It’s no surprise that people eat with their eyes, so I like to put a little extra care into the presentation of veggie boards to make sure they look just as appealing as the other dishes I serve.
Mezze’s are hands-down one of my favorite ways to eat. It’s a perfect starter for kebobs or a stand-alone meal with the girls.
Updated 2023. I couldn’t decide which holiday to use this delicious pumpkin dessert humus for, so… of course I made two versions! There’s one for Halloween (boo!), and one for Thanksgiving (or any autumnal occasion for that matter). On instagram…
