As always, this post contains collections of products that I personally recommend so you can get your board on. It contains affiliate links.
Tips for Creating an Elevated Veggie Board
- Pick colorful produce and arrange it around the board, separating similar colors so each item pops. It doesn’t have to be an exact science, but I always have a sense of it.
- Go beyond the traditional carrot & celery combo and bring in a diversity of veggies, including watermelon radish, mini bell peppers, orange cauliflower, purple cauliflower and broccolini. Less common or unexpected veggies can elevate a board & make it fill at “bit fancy”.
- Choose yummy and healthy dips. My favorite tip for clean eating is looking at the ingredients list and making sure they are items you can pronounce. Here I used a combo of hummus and @galbanicheese’s new snack dips: Ranch & Dill.
- Make sure to build upwards on your board, piling the veggies on to make it look abundant.
- Finally, be sure to garnish your dips to bring it to the next level. Here i used roasted garbanzo beans, a drizzle of olive oil and a sprinkle of thyme on the hummus, then dill and sliced chives on the creamy dips.
- NOTE: I get asked if I ever cook these. Raw veggies are great, but a quick parboil can help take the edge of certain veggies like cauliflower and broccoli. Just be sure not to over do it. Veggies should remain firm and crisp.
The Best Board for this Spread
Note the size of this board is 20in x 14in. Similar options listed in the SHOP THIS POST below. Just be sure to look at the dimensions before purchasing.
Show Me Your Board
Nothing makes me happier than seeing you create beautiful boards from my tips. If you make a spread inspired by this post, please tag me at @ainttoooproudtomeg so I can see and share!
And, if you liked this board recipe, please rate and review.
Elevated Veggie Platter
- Les Petit Carrots of Many Colors (from Trader Joe's)
- Cauliflower (purple, orange & white; found the white cauliflower at Trader Joe's)
- Mini Bell Peppers
- Watermelon Radish
- Cherry Tomatoes
- Pita Chips
- Castelvetrano Olives
- Marcona Almonds
- Sweety Drops (these are the little red peppers in the tiny bowl)
- Ranch (I used Galbani. You can sub for a plant-based dip if there are dairy-free needs at the party. Good Foods makes a great plant-based Tzatziki)
- Dill Dip (Galbani)
- Roasted Garbanzo Beans