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New Year’s Eve Valentine’s Day St. Patrick’s Day Easter Passover Cinco de Mayo Memorial Day 4th of July Rosh Hashanah Halloween Boards with Gourds Thanksgiving Hanukkah Boards that Sleigh Christmas

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Hi friends! I'm Meg. My goal is to elevate the way we entertain and inspire you to have fun in the kitchen. Follow along for creative ideas to impress your guests and loved ones alike. I'm so glad you're here!

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The Cheese Board Deck

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The Wine & Cheese
Board Deck

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Cheese Boards

Trader Joe's Cheese Board: $65 Budget
Handheld Recipes

Individual Charcuterie Cones
Cheese Boards

Cheese Boards for One (or Two)
Healthy Boards

Mediterranean Mezze Board
Crostini Recipes

Perfect Burrata and Prosciutto Crostini Appetizer

HI THERE!

Hi friends! I'm Meg. My goal is to elevate the way we entertain and inspire you to have fun in the kitchen. Whether you're throwing a big party, having a few friends over or making a snack for your kiddos, follow along for creative ideas to impress your guests and loved ones alike. I'm so glad you are here!

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ainttooproudtomeg

𝗠𝗲𝗴 𝗤𝘂𝗶𝗻𝗻-Tips for festive food, easy entertaining, simple recipes, cheese boards & beyond.
Author of THE CHEESE BOARD DECK. Link below 🧀⬇️

VIRAL TREND but some TRUTH TIME ⬇️ if you’ve

VIRAL TREND but some TRUTH TIME ⬇️ if you’ve tried it and liked it or have tips, please let me know.

Honestly, you can’t go wrong with these flavors. But the bread ended up soggy. I’ll add less sauce to the well next time or just make regular pizza toast without the well and it would be just as good. Honestly, I preferred the #haileybieberpizzatoast to this.

PIZZA LAVA TOAST
Makes 2 pizza lava toasts

- 4 slices bread of choice
- 6 oz cheddar cheese
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 2 tsp dried oregano seasoning
- 6 pepperoni slices

INSTRUCTIONS:

Preheat oven to 375F.
Lay out two slices of the bread on a parchment lined baking sheet.
Add cheddar cheese slices as along the edges, keeping middle empty.
Add to slice of bread. Gently press down the middle of the bread, creating a well.
Add pizza sauce into the well (less than i did).
Cover the top with shredded mozzarella cheese, pepperoni and sprinkle with dried oregano.
Bake for 9 minutes or until cheese is melty and starting to brown.
Enjoy!
#pizzalavatoast #viralfood #feedfeed #ainttooproudtocheese #pizzatoast

PART 28 #cheesepairings 101. All are saved in HIGH

PART 28 #cheesepairings 101. All are saved in HIGHLIGHTS if you want to go back and see the others. Hope I didn’t totally mispronounce the name! Anyone who knows, I’m open to feedback.
Note- you have to love red peppers to like this dip. I’m only so so on red pepper type stuff so it wasn’t my fave, but I know others that LOVE it.
The honey on the TJ’s flatbread was the best combo for me.
#ainttooproudtocheese #fetadip #feta #feedfeed

Barnes & Noble is running an exclusive PRE-ORDER p

Barnes & Noble is running an exclusive PRE-ORDER promotion for you this week only! LINK IN STORIES. The Wine & Cheese Board Deck is 25% off through next Saturday (6/4)! Use promo code CHEESE25 and grab the deck for just $15 + shipping.*

AND, if you grab at least 3 for your holiday gifts, shipping is free!.

*B&N customers qualify for free shipping if purchasing more than $40. Active B&N Premium Members and B&N Legacy Members also qualify for Free Standard Shipping with no minimum purchase.

The Wine & Cheese Board Deck (out 10/10) is my follow-up to the best-selling #TheCheeseBoardDeck. In this collection of 54 cards, you’ll learn how to expertly pair wine and cheese.

Photo by my dear friend Stephanie Day @ographr

🔥 BEST summer recipe🍒 that’s not even a re

🔥 BEST summer recipe🍒 that’s not even a recipe!
Just grab…
- peaches and/or nectarines
- cherries
- cherry tomatoes
- mozerella Pearls or cillegine
- basil (mint would also be 👌)
- olive oil
- flakey salt
- balsamic glaze

And mix it all together as your heart desires!

PS this cherry pitter 🍒is my fave Amazon find. Works for olives too 🫒. LINK IN BIO

#AintTooProudToCheese #burrata #burratagram #feedfeed #food52 #tastemademedoit

#ad Lettuce in PASTA SALADS should be more of a th $#ad Lettuce in PASTA SALADS should be more of a thing!! This is my version of a classic ITALIAN PASTA SALAD, but with the addition of @Plenty Baby Arugula from the world’s most advanced indoor vertical farm. Growing vertical means that #Plenty farms grow more produce per acre while using a fraction of the land & water of traditional farms. Not only do I love the environmentally friendly aspect, but growing vertical also means that their lettuces at peak season flavor all year round! And in this case, makes for an even better pasta salad. Adding the #Plenty Baby Arugula helps you get your greens, adds a great crunch & delicious peppery bite.  @Plenty Product is mainly on the west coast right now (you can find Plenty at @Bristol Farms). And for you east coasters, they will be available very soon with their new farm in Richmond, VA. INGREDIENTS Pasta Salad * @Plenty Baby Arugula (one package) * 1/2 cup Rotini pasta, cooked and drizzled with olive oil & sprinkled with salt * 8oz Pearl mozzarella balls * 4oz Provolone, cubed * 6oz Salami, sliced * 1 pint Grape tomatoes, halved * 1/2 cup Red onion, sliced (about 1/4 an onion) * 7oz Kalamata olives, pitted and quartered * 1/4 cup Parsley, chopped * 1/4 cup Basil, chopped Italian Dressing * 3/4 cup Extra virgin olive oil * 1/4 cup Red wine vinegar * 1 teaspoon Dijon mustard * ½ teaspoon Dried oregano * ½ teaspoon Salt * ½ teaspoon Pepper INSTRUCTIONS 1. Simply, combine all salad ingredients, top with dressing, toss, and enjoy! #AintTooProudToCheese #pastasalad #feedfeed #food52 #tastemademedoit #charcuterie$

🍳EGG HACK 🥚 SAVE & follow @ainttooproudtomeg

🍳EGG HACK 🥚 SAVE & follow @ainttooproudtomeg for more. Directions below ⬇️

INGREDIENTS

10 eggs
Avocado oil spray
Sheet pan (size)
Salt
Pepper

INSTRUCTIONS

1. Preheat the oven to 425 degrees Fahrenheit. Generously coat a quarter-sheet pan with oil and place in the oven to heat for 15 minutes.

2. Crack the eggs carefully into a pitcher. Remove the sheet pan from the oven and, working quickly, gently pour the eggs into the pan. Sprinkle with salt and carefully return to the oven.

3. Bake until the egg whites are just set but the yolks are still runny, about 5-7 minutes, or to the desired degree of doneness.

4. Top with pepper and enjoy!

Make sure that you fill the sheet pan with enough eggs that the whole surface is covered so they cook evenly. They aren’t going to be the prettiest eggs (square eggs are not necessarily the most aesthetic, but they make brunch super easy and quick!)

#feedfeed #tastemademedoit #food52 #kitchenhacks #egghack

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