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One of my favorite boards of all time. Beautifully simple with delicious cheese, sweet jam and fresh fruit.
Full blog post to come. In the meantime, the video and ingredients list below will be helpful.
Wondering how to serve Harbison? To entice your guests, leave the bark around the Harbison intact and carefully use a paring knife to slice around the top of the rind, just inside the bark. Slowly peel back to reveal the rich, gooey center. (I leave half of the rind on.) Serve with a spoon, so everyone can dig straight in!
For the full how-to, visit Crate & Barrel’s IGTV video below:
Photos by Rosana Michaela
Crate and Barrel How To
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