Whipped Cream Cheese Dip

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This sweet and easy whipped cream cheese recipe is a super fun idea for dessert! If you have a sweet tooth, it makes for a super delicious snack too. This whipped cream cheese dip is basically cheese cake but without all the extra steps. Just like with cheesecake, adding sweet, tart jam (or fruit) brings out all that sweet cheesy flavor. Pair it with my Fresh Fruit Board.

For other dessert ideas, try my Caramel Apple Bar, Shaped Dessert Board, East Dessert Board, Hot Cocoa Board, Ice Cream Sundae Bar, and all my Candy Boards. And be sure to check out all my Dip Recipes.

How To Make Whipped Cream Cheese

Ingredients

• 8 ounces cream cheese, softened

• 2 tablespoons powdered sugar

• 2 tablespoons sour cream

• ⅛ teaspoon vanilla extract 

• 1 tablespoon jam of choice (I used strawberry)

• Graham crackers, crumbled and whole, for serving (optional)

• Cookies, for serving

• Fruits and berries, for serving

Directions

• In a medium mixing bowl, combine the cream cheese, powdered sugar, sour cream, and vanilla extract until smooth. 

• Transfer mixture to a serving bowl and make a shallow well in the center. Fill the well with jam and sprinkle with crumbled graham cracker, if using. 

• Serve with graham crackers, cookies, and fruits and berries of your choosing on the side.

Whipped Cream Cheese Flavor Pairings

If jam isn’t your thing, try these mix-in ideas!

• Maple syrup: serve with waffle or french toast sticks, oatmeal cookies, and berries

• Cocoa powder: serve with graham crackers, your favorite chocolate cookies, and strawberries (check out my Chocolate Dip for more inspo!)

• Honey: serve with shortbread cookies and tart berries (like raspberries)

• Cinnamon & nutmeg: serve with ginger snaps and speculoos cookies

• Sprinkles: serve with Vanilla Wafer Cookies, strawberries, and pineapple

Show Me Your Dips

I hope this post inspires you to make this recipe. Nothing makes me happier than seeing the beautiful spreads and snacks you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share! 

And, If you liked this recipe, please rate and review.

Photos by my friends at Salt Worth Creative, who also shot The Cheese Board Deck.