How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!
Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”
Updated 2023. Whether you’re throwing a spooky soiree for Halloween, hosting Thanksgiving or celebrating the arrival of fall (good bye, summer heat!) at a friend’s, this pumpkin cheese ball is the perfect appetizer (just like my Pinecone Cheese Ball). With…
What’s better than trick-or-treating? Well, not much…BUT, the next best thing is enjoying this fun Halloween Dessert Board filled with festive cookies and spooky sweets!
What’s great about salad boards (like my Waldorf and Stone Fruit & Burrata salads) like this is that your ingredients will stay fresh for guests to make their serving at their leisure. No more worrying about dressing your salad at…
Updated 2023. When I think of summer, I think of watermelon by the pool! That’s why one of my favorite warm weather meals is this ultra fresh, fruity salad with a bit of tang from crumbled feta and lemon juice…
