There’s really no way to go wrong when it comes to grilled cheese. It’s cheesy, toasty, melty, and totally nostalgic–what could be better? This interactive board can be anything you want it to be, it can be a fun party…
Curious what to put on a cheese board? I have tips & tricks to make your cheese boarding easy and beautiful.
Perfect for a picnic, backyard barbecue, or afternoon tea, guests can make their own skewers out of some of my favorite Italian antipasto flavors, like salty prosciutto, creamy bocconcini (yummy little mozzarella balls), spicy pepperoncini, and sweet, tangy balsamic. Pro…
A beautiful fall cheese + dessert board using my brie cut-out technique.
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An antipasti platter is the perfect start to any meal. Load up on Italian meats and fresh tuna to serve on yummy crostini with all the extras.
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Cheese Boards don’t have to be for a crowd. Over the past few months I’ve made lots of smaller cheese boards. I hope you can take my inspiration and make something beautiful for yourself, or for a couple friends.
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Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”