How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!
Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”
When it comes to spooktacular halloween recipes, a mummy wrapped baked brie has to be at the top of the list. In my opinion, it’s the best halloween baked brie there is. It’s delicious, easy to make, and, above all,…
This Halloween, I was on a mission to create a new version of halloween witches fingers. I love Halloween sweets as much as the next person, but you know cheese has a special place in my heart. There are so…
Updated 2023. Whether you’re throwing a spooky soiree for Halloween, hosting Thanksgiving or celebrating the arrival of fall (good bye, summer heat!) at a friend’s, this pumpkin cheese ball is the perfect appetizer (just like my Pinecone Cheese Ball). With…
Stuffed dates wrapped in bacon might be the ultimate appetizer. The only question is: what’s the best thing to stuff them with? Sweet ripe dates are a perfect vehicle for cheese–they taste great with almost any kind, from cream cheese,…
