Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”
Whether you’re sharing the day with your quarantine crew, or doing Turkey Day on your own, this board will fit the bill. You’ll be able to enjoy the same Thanksgiving flavors of a full feast without all the cooking, the hassle, or the clean up.
The French are undoubtedly, the CHEESE MASTERS. In France, you can simply pick up a baguette, a few slices of cheese, walking the streets of Paris and feel like you’ve just had a Michelin star experience. So let’s try and recreate that feeling at home…
The best way to get to know your cheeses & meats is by sampling many of them. While my boards are usually filled to the brim with no spaces, I made this one with thoughtful cheese tasting in mind.
