This Italian chopped salad board is an elegant way to serve a substantial salad and let your guests customize their plate. It’s salty and hearty, but also light and well-rounded. And most importantly, it’s super easy to make!
Updated 2024 You had to know this was coming. We’ve made salami rosettes, prosciutto roses, lox roses, avocado roses, and even strawberry roses (a distant cousin to my apple hearts). What could possibly be next? Let me introduce you to…
Updated 2022 There’s only one thing I love more than eating cheese and that’s pairing it with my other favorite foods, like chocolate! If your first reaction isn’t, “OMG yum,” then let me change your mind. Chocolate can be rich…
Updated 2022. While I’m not Jewish and don’t celebrate Passover with my family, it’s one of my favorite times of the year because of all the wonderful food and gatherings with friends. The most iconic menu item is of course…
Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…
I used to think Parmigiano Reggiano was just the full Italian way of saying parmesan. I’d sound it out in my best Italian accent and consider myself fancy referring to any parmesan this way. Boy, I was wrong!! Read on to see why Parm Reg stands apart from other cheeses.
