There’s only one thing I love more than eating cheese and that’s pairing it with my other favorite foods, like chocolate! If your first reaction isn’t, “OMG yum,” then let me change your mind. Chocolate can be rich and savory…
Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…
While I’m not Jewish and don’t celebrate Passover with my family, it’s one of my favorite times of the year because of all the wonderful food and gatherings with friends. The most iconic menu item is of course matzo, so…
I used to think Parmigiano Reggiano was just the full Italian way of saying parmesan. I’d sound it out in my best Italian accent and consider myself fancy referring to any parmesan this way. Boy, I was wrong!! Read on to see why Parm Reg stands apart from other cheeses.
This Italian chopped salad board is an elegant way to serve a substantial salad and let your guests customize their plate. It’s salty and hearty, but also light and well-rounded. And most importantly, it’s super easy to make!
