What is a plateau de fruits de mer? Simply put, it’s a seafood platter of raw and cooked shellfish. It’s basically a fish charcuterie board! Plus it’s a super delicious way to enjoy seafood, which is a delicious option for…
An alternative to an entire wedding charcuterie table is placing charcuterie boards on each table for cocktail hour or the wedding reception. Whether you’re having a big wedding or something more intimate, picking the centerpieces for the guests’ tables can…
When it comes to cookouts, sausages are the best… even when they’re the wurst (see what I did there?)! Whether you prefer a German bratwurst, a hot Italian sausage, or a good ol’ fashioned American frank, this sausage board is…
Pizza topping combos are practically infinite, so instead of limiting yourself to just one or two, set up a toppings bar so you (and your guests) can try as many variations as you want! My favorite way to do this…
Planning a Taco Tuesday? This fish taco spread will be your new go-to no matter what day of the week! I used frozen fish sticks to make this board extra speedy (and kid-friendly!), but I also love to season and…
Updated 2023 Now that the weather is warming up, I have a major hankering for s’mores–the ultimate warm weather treat. Whether you go old school and roast them on a found stick over a literal camp fire or prefer them…
