I first got into making charcuterie cups during the height of the COVID-19 pandemic; charcuterie in a cup was the perfect solution to socially distanced cheese boards. I developed Charcuterie Cones (or #CoronaCones) and Jarcuterie for that very purpose, but…
Updated 2023 I love Thanksgiving, so I go all out when it comes to appetizers. For this recipe, you’ll build a cute turkey out of cheese (did you expect anything less?)! Be sure to check out my other Turkey Day…
You read that right…whipped brie is a thing and it’s delicious! Don’t believe me? Chef Thomas Keller serves whipped brie at his renowned Michelin star-rated restaurant The French Laundry. Chef Keller’s recipe is undeniably gourmet: He uses Brie de Meux…
Cranberry brie bites might just be the easiest appetizer I’ve ever made–all you need is three ingredients, 10 minutes, and some hungry people to please. This is my take on baked brie in puff pastry and let me tell you,…
What is brie en croute? In French “en croute” means “in a crust,” so in this case it means brie in puff pastry. And let me tell you, the only thing better than brie, is ooey gooey melted brie wrapped…
I always say that making a cheese board is the key to winning the appetizer game. But I’ll take it one step further, serving baked brie is how to win people’s hearts over forever. Brie is always my go-to for…
