Beyond the Board

Baked Brie Bites and Roasted Strawberry Salad

Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…

shop the post

Burrata & Balsamic Roasted Strawberry Crostini

It’s no secret that I love burrata; it’s delicious, creamy, and pairs perfectly with both savory and sweet flavors. My two most popular recipes of 2020 were my Ultimate Burrata Board and Burrata and Prosciutto Crostini, so of course I…

shop the post

How to Make Parmesan Crisps Using a Muffin Tin

Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…

shop the post

Smashed Blackberry and Brie Crostini

You may have noticed I’ve been on a major crostini kick lately, like this Grape Crostini and Passover Crostini. Good news: I have another scrumptious crostini recipe for you, and this time it’s brie and blackberry, which is a classic…

shop the post

Easter Carrot Cake Cupcakes

This Easter may not be quite normal, so, if you’re having a socially distant celebration, cupcakes are the perfect COVID-friendly holiday dessert. Bunnies love carrots, so I obviously had to make them carrot cake! The recipe I used is gluten-free,…

shop the post

Roasted Grape Crostini Two Ways

If you haven’t noticed, I have been on a major produce roasting kick lately. I was roasting the tomatoes for everyone’s favorite baked feta TikTok trend when I realized I had been missing out on the roasty, toasty, caramel-y goodness…

shop the post