Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
It’s no secret that I love burrata; it’s delicious, creamy, and pairs perfectly with both savory and sweet flavors. My two most popular recipes of 2020 were my Ultimate Burrata Board and Burrata and Prosciutto Crostini, so of course I…
Whether you’re all about keto or just looking for a savory snack, these cheese crisps are mouth wateringly delicious and shockingly easy to make. Add them to your next charcuterie board, use them as garnishes (like I did for my…
You may have noticed I’ve been on a major crostini kick lately, like this Grape Crostini and Passover Crostini. Good news: I have another scrumptious crostini recipe for you, and this time it’s brie and blackberry, which is a classic…
This Easter may not be quite normal, so, if you’re having a socially distant celebration, cupcakes are the perfect COVID-friendly holiday dessert. Bunnies love carrots, so I obviously had to make them carrot cake! The recipe I used is gluten-free,…
If you haven’t noticed, I have been on a major produce roasting kick lately. I was roasting the tomatoes for everyone’s favorite baked feta TikTok trend when I realized I had been missing out on the roasty, toasty, caramel-y goodness…
