prosciutto

Proud to BRIE an American Board

Updated 2021. Happy Birthday, America! We may still have a long way to go to achieve true equality in our country, but I believe there are small wins that we can celebrate together this Fourth of July. I hope this…

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Smashed Blackberry and Brie Crostini

You may have noticed I’ve been on a major crostini kick lately, like this Grape Crostini and Passover Crostini. Good news: I have another scrumptious crostini recipe for you, and this time it’s brie and blackberry, which is a classic…

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Fall Burrata Board

How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!

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The Ultimate Burrata Board (Two Ways)

I really love the light and summery taste of burrata, and the fact that it pairs so well with late summer fruit and flavors. Here are two versions of the same burrata board…

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Perfect Burrata and Prosciutto Crostini Appetizer

My friends and I quickly gobbled up these delicious bites. They are so summery and easy to make—they’ll be on repeat for the foreseeable future.

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