The best way to get to know your cheeses & meats is by sampling many of them. While my boards are usually filled to the brim with no spaces, I made this one with thoughtful cheese tasting in mind.
𝗠𝗲𝗴 𝗤𝘂𝗶𝗻𝗻-Food Stylist sharing tips to make cheese boards & beyond. 🧀
THE CHEESE BOARD DECK avail for pre-order ⬇️