Fish Taco Toppings Board

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Planning a Taco Tuesday? This fish taco spread will be your new go-to no matter what day of the week! I used frozen fish sticks to make this board extra speedy (and kid-friendly!), but I also love to season and grill my fish for a more elevated, Baja-style experience. For added fun, whip up some Simple Margs or serve with your favorite Mexican lager!

For more family-style board ideas, try my Build Your Own Antipasto Skewer Board, Build Your Own Bagel Brunch Board, Build Your Own Bloody Mary Board, Loaded Baked Potato Toppings Bar, Build Your Own Grilled Cheese Board, and Sundae Toppings Bar.

Plus for more fiesta ideas, check out my Mexican-Inspired Grazing Board, Top Your Own Quesadilla Board, and Taco Bar Party Board.

Fish Taco Toppings

Protein

• Cod fish sticks

• Tilapia fish sticks

Toppings

• Avocado, diced

• Shredded cabbage or lettuce

• Cilantro

• Sliced black olives

• Red onions, thinly sliced

• Pico de gallo

• Fish Taco Sauce (recipe below!)

• Sour cream

• Lime wedges

Carbs

• Corn tortillas or tostadas

• Flour tortillas

How To Make A Fish Taco Toppings Board 

• Add the olives, pico, sour cream, and Taco Sauce to serving bowls and place on the board.

• Fan the flour tortillas around the sour cream and the corn tortillas around the pico. 

• Add shredded lettuce, onions, and fish sticks in separate sections. Finish by garnishing with lime wedges, cilantro, and avocado.

Fish Taco Sauce Recipe

• 3 tablespoons sour cream

• 2 tablespoons mayonnaise

• 1 tablespoon lime juice

• ½ teaspoon garlic powder

• ½ to 1 teaspoon adobo sauce (I used the liquid from canned chipotle peppers in adobo sauce)

In a small bowl, combine sour cream, mayonnaise, lime juice, garlic powder, and adobo sauce (use more if you like things spicy!) until thoroughly combined.

Best Fish for Fish Tacos

I used fish sticks from the frozen section to make this super easy! If you want to go a fresher route, the best type of fish for tacos is white fish (like tilapia, halibut, cod, mahi mahi, etc). Try:

• Grilled (halibut is great here for it’s texture, but you can also go for a fattier non-white fish:   tuna, salmon, and swordfish) 

• Battered and fried (cod and tilapia are best)

• Oven roasting (perfect for big batches)

• Ceviche (you could use shrimp here!)

Fish Taco Toppings Board How To Video

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Show Me Your Tacos

I hope this post inspires you to make this recipe. Nothing makes me happier than seeing the beautiful boards you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share! 

And, If you liked this recipe, please rate and review.

Photos by Haley Hunt Davis of Salt Worth Creative.