You know how much I love burrata (ahem… Fall Burrata Board, Burrata and Prosciutto Crostini, and Ultimate Burrata Board), so I’m sure you won’t be surprised by my new favorite harvest-time salad. It’s simple, yet impressive and chock full of…
In my opinion, you can’t have boozy brunch without a good Bloody Mary. Mimosas are great too, but who doesn’t love a drink that basically comes with an entire appetizer as a garnish? Next time you have a brunch bash…
Create this fun treat using a muffin tin to get your kids excited about Thanksgiving (and their veggies)!
Hi friends! I'm Meg. My goal is to elevate the way we entertain and inspire you to have fun in the kitchen. Whether you're throwing a big party, having a few friends over or making a snack for your kiddos, follow along for creative ideas to impress your guests and loved ones alike. I'm so glad you are here!
There’s really no way to go wrong when it comes to grilled cheese. It’s cheesy, toasty, melty, and totally nostalgic–what could be better? This interactive board can be anything you want it to be, it can be a fun party…
Perfect for a picnic, backyard barbecue, or afternoon tea, guests can make their own skewers out of some of my favorite Italian antipasto flavors, like salty prosciutto, creamy bocconcini (yummy little mozzarella balls), spicy pepperoncini, and sweet, tangy balsamic. Pro…
A beautiful fall cheese + dessert board using my brie cut-out technique.
Back at the beginning of the COVID-19 pandemic when we were still hanging out with friends virtually or from a safe distance, I fell in love with single-serve Charcuterie Cones (or #CoronaCones, as I call them). Even though individual servings…
An antipasti platter is the perfect start to any meal. Load up on Italian meats and fresh tuna to serve on yummy crostini with all the extras.
What’s better than trick-or-treating? Well, not much…BUT, the next best thing is enjoying this fun Halloween Dessert Board filled with festive cookies and spooky sweets!
Once September rolls around, Trader Joe’s morphs into a Fall wonderland filled with pumpkin version of every food group. There’s no denying it, but then again, why would you want to?
