A board for the Jewish New Year! I’m certainly no Rosh Hashanah expert, but when asked to make an apples and honey platter look stunning and tasty, you know I’m on it. I love making this board because there are so many family traditions and symbolic items you can add. Use my board as inspiration to make a festive snack spread for the year to come. Shanah Tovah!
Wondering what to eat with crackers? Cheese, of course! Crackers are the silent heroes of all my cheese boards–after all, what’s charcuterie without the vehicle for all your cheese, meat, and toppings?
Who else is excited for the Tokyo Olympics!? In honor of the delayed games, I wanted to pull together some of my favorite party and snack ideas to help you celebrate the opening ceremony or throw a watch party for…
Hi friends! I'm Meg. My goal is to elevate the way we entertain and inspire you to have fun in the kitchen. Whether you're throwing a big party, having a few friends over or making a snack for your kiddos, follow along for creative ideas to impress your guests and loved ones alike. I'm so glad you are here!
There’s only one thing I love more than eating cheese and that’s pairing it with my other favorite foods, like chocolate! If your first reaction isn’t, “OMG yum,” then let me change your mind. Chocolate can be rich and savory…
If you’re hosting an Independence Day party this year and are in need of a crowd-pleasing appetizer or a unique, patriotic dessert to finish off your celebrations, this festive burrata board is exactly what your barbecue needs. Between the burgers,…
Updated 2021. Happy Birthday, America! We may still have a long way to go to achieve true equality in our country, but I believe there are small wins that we can celebrate together this Fourth of July. I hope this…
This is a fun take on a traditional 4th of July flag cake—you know…the kind with a whipped cream topping and berries laid out to create a flag on top. Those are cute and all, but if it’s too hot to turn your oven this year, here’s a great version that’s just as cute and festive. I’d opt for the candy version any day.
As you know, I’ve been on a sweet crostini craze lately, so it may come as a shock to you that there are no roasted or smashed fruits in this recipe! Olives are a classic, salty appetizer food, so I…
Once the warmer weather rolls in, all I want to eat are salads and fruits, so I whipped up this super delicious, decadent salad that incorporates fresh spinach, sweet roasted strawberries, and creamy, crispy brie bites (you know me, always…
You’ve probably enjoyed a slice or two of cheesecake, but have you ever had a cake made out of cheese? If you’re a cheese fiend like me, this literal cheese cake might be your new favorite way to mark any…
