Best Bratwurst Sides & Toppings

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When it comes to cookouts, sausages are the best… even when they’re the wurst (see what I did there?)! Whether you prefer a German bratwurst, a hot Italian sausage, or a good ol’ fashioned American frank, this sausage board is perfect for any outdoor barbecue, especially if you’re hosting! The only question is: what do you serve with your bratwurst board? The answer is: anything your heart desires, but I’ve included all of the ol’ classics on my board to get you started.

For more grill-friendly ideas, try my Hot Dog Toppings Board, Stone Fruit Salad, Build Your Own Burger Board, BBQ Chicken Board, and Cobb Salad Board.

What To Serve With Brats

Sausages & Buns

• Bratwurst

• Kielbasa

• Hot Italian sausage

• Hot dog buns, grilled

Sides

• Dill pickle spears

• Cornichons

• Giardiniera

Toppings & Condiments

• Yellow mustard

• Dijon mustard

• Mayonnaise

• Ketchup

• Whole grain mustard

• Sauerkraut

• Radishes, sliced

• Red onions, sliced

Put It All Together

• Add the condiments, sauerkraut, and giardiniera to individual bowls and place on the board. Focus the condiments in the center and the larger bowls around the edge of the board.

• Place the sausages on the board, separating the different types. Feel free to slice some of the sausages! Fill in the board with the pickles, cornichons, onion, and radishes. 

• Add the buns to the board away from the wet items to present sogginess, or serve separately! 

Best Brats

I chose my three favorite kinds of sausage, but there are so many more to choose from! Here are some other options you can find at your grocery store:

• Mexican Chorizo – A pork sausage seasoned with ground chiles (Spanish chorizo is cured!)

• Merguez – Native to North African Cuisine, this is a lamb link

• Knockwurst – This German sausage is made with garlicky beef and pork

• Andouille – This traditional Cajun sausage is rich with spiced and smoked

• Brockwurst – A German sausage made with pork and veal

• Ballpark Franks – Need I say more? These come in pork and beef.

Show Me Your Brats

I hope this post inspires you to make this board. Nothing makes me happier than seeing the beautiful spreads you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share! 

And, If you liked this recipe, please rate and review.

Photos by Haley Hunt Davis of Salt Worth Creative. Food styling with Ryan Norton.