Cheers! It’s officially rosé season! The best way to enjoy a glass is by pairing it with a rosé bouquet. I created this cute, updated version of our #CoronaCones using strawberries that I turned into roses, salami rosettes, delicious popcorn, and my favorite Aldi cheeses.
Manchego is a crowd-pleaser and a mainstay on cheese boards around the world, but if you really want it to shine, complement it with Idiazabal & Mahón cheeses, and other Spanish delights to create a tapas-style spread. I like to…
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I love this board as an after-dinner plate. Yep! Cheese for dessert. While here in America, cheese boards are most often thought of as pre-meal appetizers, in other parts of the world (like England & France), a cheese course is more likely served after a meal.