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Welcome to BOARDING SCHOOL. Here you’ll find styling tips to make stunning grazing boards, finger snacks for parties & the cutest cheese board ideas for any occasion.

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Cheese Boards
Charcuterie Boards Featured Image
Charcuterie Boards
Breakfast Boards Featured Image
Breakfast Boards
Dessert Boards Featured Image
Dessert Boards
Healthy Boards Featured Image
Healthy Boards
Kids Boards Featured Image
Kids Boards
International Cuisine Boards Featured Image
International Cuisine Boards
Holiday Boards Featured Image
Holiday Boards
Occasion Boards Featured Image
Occasion Boards
Sports Boards Featured Image
Sports Boards
TV & Movie Boards Featured Image
TV & Movie Boards
Budget Boards Featured Image
Budget Boards
Build Your Own Boards Featured Image
Build Your Own Boards
Boards for One or Two Featured Image
Boards for One or Two

ainttooproudtomeg

𝗠𝗲𝗴 𝗤𝘂𝗶𝗻𝗻-Food Stylist sharing tips for easy entertaining, simple recipes, cheese boards & beyond.
THE CHEESE BOARD DECK avail NOW link below 🧀⬇️

Ain’t Too Proud To Meg
SWIPE TO ASSEMBLE ➡️ the best #burrata salad, SWIPE TO ASSEMBLE ➡️ the best #burrata salad, ingredient-by- ingredient with 📸. Full recipe below... And video tutorial a few reels back. 🍑SUMMER STONE FRUIT BURRATA SALAD 🍑 INGREDIENTS - 5 oz baby arugula washed - 1 8-oz package burrata torn into bite-sized pieces - 1 yellow peach, sliced thinly - 1 white peach, sliced thinly - ½ cup dark sweet cherries, pitted & sliced in half - ½ cup rainier cherries, pitted & sliced in half - Extra-virgin olive oil to taste - Balsamic glaze to taste - Kosher salt - freshly ground black pepper to taste - Basil leaves for garnish (optional) or use mint leaves INSTRUCTIONS 1. Place the arugula down on a large platter. Drizzle all over with olive oil, then sprinkle with salt. 2. Evenly distribute the burrata pieces, peaches, and cherries on top of the arugula. 3. Drizzle the salad with olive oil and balsamic glaze 4. Finish with salt, pepper and basil leaves to taste. Enjoy! #CheeseBoardingSchool #burrata #burratagram #feedfeed #food52 #imsomartha #tastemademedoit
SWIPE for MEMORIAL DAY weekend ideas. ➡️ ❤️🤍💙& SAVE this post for 4th of July inspo. #AintTooProudtoCheese #AintTooProudToSweet. And because i know you’re going to ask… -Star crackers from @valleylahvosh. - red, white & blue candy from @sockerbitnyc - star ramekins from target a while back but I know some other options in my Amazon storefront (link in bio)
🌺Island life so far ➡️🌺 🌺Island life so far ➡️🌺
Salad 1️⃣ or 2️⃣? One is my burrata citrus Salad 1️⃣ or 2️⃣? One is my burrata citrus salad and two is my mozerella, Proscuitto & melon salad. Both recipes are in reels below on my feed. #CheeseBoardingSchook #AintTooProudToCheese
It’s officially California Avocado season and yo It’s officially California Avocado season and you bet I’m adding @CA_Avocados to all my boards! 🥑🥑🥑 #ad From charcuterie boards to dessert boards, avocados are the perfect addition to any entertaining spread. In partnership with @CA_Avocados, I developed 3 delicious recipes (savory AND sweet) using #CaliforniaAvocados that I know you’re going to LOVE! SWIPE through to see my California Avocado and Fruit Board featuring a Honey Citrus California Avocado Dip, and my California Avocado, Cheese & Charcuterie Board featuring a California Avocado Goat Cheese Dip with Crispy Prosciutto. Full recipes can be found on CaliforniaAvocado.com (link in bio).   FYI 🥑🥑🥑 - California Avocado season runs now through summer, hitting peak availability in June just in time for the 10th anniversary of California Avocado Month! Be sure to load up now!   PS 🥑🥑🥑 - to make sure you’re enjoying California Avocados, just look for California on the label.   #AintTooProudToCheese #AintTooProudToSweet
@apartmenttherapy shoot of my last place. “This @apartmenttherapy shoot of my last place. “This was my first apartment I ever lived in alone. During the 10 years I lived here, I lost my mom, fell in love, recovered from heartbreak, left my stable job, took a leap of faith into a new career, somehow became a content creator/influencer, AND published my first book, ‘The Cheese Board Deck,'” she writes. While this rental served Meg well over the past ten years as a welcoming space, a sanctuary, and inspiring work zone, she’s recently moved into a new home with her partner, taking these photos to “commemorate the special place it had in my life and all the things I accomplished there. I will always have this little ‘photo time capsule’ to look back at and remember my first place. I recommend everyone does this when they move (take pics of the space to remember the time by).” LINK to full article IN STORIES 📷: @hellosaratrampinteriors
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