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Whether thou is hosting a Halloween bash or a Hocus Pocus (1 and/or 2!) watch party, this board will put a spell on you. Here thou willst create bewitching charcuterie versions of Winnifred, Sarah, and Mary Sanderson. Just make sure you’ve got some salt on hand—you never know when some unsuspecting virgin will light a black flame candle. For other Halloween ideas, try my Halloween Cheese Board, Halloween Muffin Tin Board, and Halloween Candy Board.
For more autumnal ideas, check out my Fall Harvest Salad, Elevated Fall Cheese Board, Fall Burrata Board, Fall Dessert Board, Whipped Burrata Dip, Thanksgiving Turkey Board, and Thanksgiving Snack Board.
Ingredients for a Hocus Pocus Party Food Board
Winifred
- 8-ounce brie wheel
- Calabrese salami, rolled (see info below!)
- Snap peas
- Radish, ends thinly sliced off
- Cashew
- Sliced black olives, halved
- Blueberries, halved
- Strawberry, cut into shape of lips
- Jarlsberg, cut into shape of buck teeth
Mary
- 8-ounce brie wheel
- Blackberries
- Blueberries, whole and halved
- Red grapes
- Sliced black olives, halved
- Radish, ends thinly sliced off
- Cashew, nose
- Strawberry, cut into shape of lips
Sarah
- 8-ounce brie wheel
- Tillamook Reserve Cheddar, broken into pieces
- Purple grapes
- Sliced black olives, halved
- Blueberries, halved
- Radish, ends thinly sliced off
- Cashew
Garnish
- Jarlsberg, cut into circle and cut into stars using a cookie cutter
- Sliced black olives, halved
Directions
- Start by adding the 3 brie wheels to the board, the one in the center higher than the others.
- Create Mary’s hairdo using blackberries and blueberries above the brie wheel on the right. Using the cheddar pieces, create Sarah’s hairdo above and on the left of the brie wheel on the left. Finally, add the rolled salami above the brie wheel in the center to create Winnifred’s hairdo.
- To resemble the sisters’ dresses, add the purple grapes below the Sarah brie wheel and the red grapes below the Mary brie wheel. Then add the snap peas in vertical layers below the Winnifred brie wheel (I also added a halved snap pea vertically to resemble a necklace).
- Place the Jarlsberg moon and star cutouts at the top of the board to make a night sky. Using 4 olive halves, create 2 V-shapes with the round parts up to make bats on the Jarlsberg moon.
- For Winnifred’s face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, a cashew for her nose, and strawberry lips with Jarlsberg buck teeth on top.
- For Sarah’s face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, and a cashew for her nose. Slice small lips out of another radish and add for her mouth.
- For Mary’s face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, a cashew for her nose, and strawberry lips.
- Serve with your favorite crackers on the side!
How to Roll Salami
This technique is super simple! Simply fold a slice of salami, then roll it into one tight cylinder to create a ringlet curl effect. Repeat for as many salami curls as needed! If the rolls aren’t holding, use toothpicks to help hold them together as you prep the rest of your board. By the time you’re ready to assemble your board, you can take out the toothpicks and they should hold together well. (You can also keep them on for serving, but you may want to break them in half so they are less visible, just make sure to tell your guests so they don’t bite into one!)
For more salami styling ideas, check out this video:
Hocus Pocus Inspired Board Alternatives
If this board has too much brie for your liking, here are some fun alternatives…
Hocus Pocus Veggie Board from @sorrenteaux using hummus:
Hocus Pocus Candy Board from @savor_style using cookies for faces:
Hocus Pocus Mini Board using Babybel Cheese for faces from @sweetp_charcuteriee:
Hocus Pocus Breakfast Board using mini pancakes for faces by @hey.ashleykay:
Hocus Pocus Board Video How To
Show Me Your Boards
I hope this post inspires you to make this spooky board. Nothing makes me happier than seeing the boo-tiful spreads and snacks you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share!
And, If you liked this recipe, please rate and review.
Hocus Pocus Halloween Party Charcuterie Board
Description
Ingredients
Winifred
- 1 8-oz brie wheel
- Calabrese salami rolled
- Snap peas
- Blueberries halved
- Sliced black olives halved
- Radish ends thinly sliced off
- Cashew
- Strawberry cut into shape of lips
- Jarlsberg cut into shape of buck teeth
Mary
- 1 8-oz brie wheel
- Blackberries
- Blueberries whole and halved
- Red grapes
- Sliced black olives halved
- Radish ends thinly sliced off
- Cashew
- Strawberry cut into shape of lips
Sarah
- 1 8-oz brie wheel
- Tillamook Reserve Cheddar broken into pieces
- Purple grapes
- Blueberries halved
- Sliced black olives halved
- Radish ends thinly sliced off
- Cashew
Garnish
- Jarlsberg cut into circle and cut into stars using a cookie cutter
- Sliced black olives halved
Instructions
- Start by adding the 3 brie wheels to the board, the one in the center higher than the others.
- Create Mary’s hairdo using blackberries and blueberries above the brie wheel on the right. Using the cheddar pieces, create Sarah’s hairdo above and on the left of the brie wheel on the left. Finally, add the rolled salami above the brie wheel in the center to create Winnifred’s hairdo.
- To resemble the sisters’ dresses, add the purple grapes below the Sarah brie wheel and the red grapes below the Mary brie wheel. Then add the snap peas in vertical layers below the Winnifred brie wheel (I also added a halved snap pea vertically to resemble a necklace).
- Place the Jarlsberg moon and star cutouts at the top of the board to make a night sky. Using 4 olive halves, create 2 V-shapes with the round parts up to make bats on the Jarlsberg moon.
- For Winifred’s face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, a cashew for her nose, and strawberry lips with Jarlsberg buck teeth on top.
- For Sarah’s face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, and a cashew for her nose. Slice small lips out of another radish and add for her mouth.
- For Mary’s face, add 2 blueberry halves for her eyes, 2 olive halves for her eyebrows, 2 radish ends for her blushed cheeks, a cashew for her nose, and strawberry lips.
- Serve with your favorite crackers on the side!
Love this !
The Deck is fabulous. I’ve gifted many to friends. I love the way you can just pull out the card and copy. I entertain a lot of sometimes will gather everything and have others put together! I’m a big fan of Meg.