Thanksgiving

Who says appetizers can’t rival the main course? My favorite Thanksgiving charcuterie board ideas before the turkey’s out of the oven.

Thanksgiving Cheese & Dessert Board

A beautiful fall cheese + dessert board using my brie cut-out technique.

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Elevated Fall Cheese Board

Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”

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Humboldt Fog or Brie Brûlée Appetizer

Serving a cheese brûlée is a sweet way to jazz up your cheesy appetizer game. It feels so fancy, but is so easy to make. This yummy appetizer is great for any occasion. To make mine look festive for the…

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How To Make Sugared Cranberries

Sugared cranberries are a beautiful garnish to just about any holiday dessert. Because cranberries are one of few fruits in season during the winter months, I like to capitalize on using them as a garnish. Wow your guests with these beautiful wintery treats!

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Cheesegiving: The Thanksgiving Meal Board

Whether you’re sharing the day with your quarantine crew, or doing Turkey Day on your own, this board will fit the bill. You’ll be able to enjoy the same Thanksgiving flavors of a full feast without all the cooking, the hassle, or the clean up.

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Fall Burrata Board

How much do you love Burrata? It’s so creamy and rich. My Summer Burrata Board was such a hit, I decided to make a Fall Burrata board. Similar to the Summer board, this spread of ingredients can be made into crostinis for a perfect fall appetizer, or a salad which is a great Thanksgiving first course. There are so many options to make this your own, the flavor pairings and alternatives are endless. Can’t wait to see your versions!

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