Happy Birthday America! Whether you’re at a block party or a BBQ, my 4th of July finger foods are the perfect way to party.
Burrata is my favorite way to add richness to summer boards, snacks, and meals. OK, fine… it’s my favorite during any season (you’ve seen something similar from me with the Harvest Burrata Salad in the fall and the Burrata &…
The only thing better than caprese salad are these fruity, build-your-own versions! Just add melon, prosciutto, and, of course, mozzarella to a skewer, and voila! You have the perfect snack, app, or side for a picnic, backyard barbecue, or really…
When I think of summer, I think of watermelon by the pool! That’s why one of my favorite warm weather meals is this ultra fresh, fruity salad with a bit of tang from crumbled feta and lemon juice and a…
The super easy burger toppings board is perfect for pretty much any occasion, but I especially love it for low-key summertime soirees. It’s really just as easy as it sounds, and you don’t even have to fire up the grill–unless…
S’mores are the ultimate summer treat. Whether you go old school and roast them on a found stick over a literal camp fire or prefer them skewer-free in the oven, this skillet s’mores recipe is the dessert dip you’ll be…
This is a fun take on a traditional 4th of July flag cake—you know…the kind with a whipped cream topping and berries laid out to create a flag on top. Those are cute and all, but if it’s too hot to turn your oven this year, here’s a great version that’s just as cute and festive. I’d opt for the candy version any day.
