New Year’s Eve Snacks Served in Champagne Coupe Glasses
Dec 08, 2025
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Table of Contents
- What are Coupe Glasses and Why Do I Love Using Them?
- What’s in my Champagne Coupe Glass Charcuterie
- Coupe Glass Charcuterie Step-by-Step Instructions
- Tips for Stunning NYE Snack Coupes
- Pro Tip: How to Keep Olive Juice from Getting on Other Food
- Variations and Easy Substitutions for NYE Charcuterie Appetizers
- Make This a NYE Dessert Snack in a Coupe Glass
- Make This NYE Snack Gluten-Free or Dairy-Free
- New Year’s Eve Snack Theme Ideas
- How to Serve Charcuterie in Coupe Glasses at a NYE Party
- FAQs
- Show Me Your Coupe Charcuterie
- Stylish New Year’s Eve Food in Coupe Glasses Recipe
- Shop This Post
I’m always looking for elegant New Year’s Eve food ideas. This year I’m serving charcuterie bites in coupe glasses. These beautiful snacks are perfect for mingling, super photogenic, and easy to customize.
Champagne coupe glasses are a special type of retro champagne glass, but they are back in style and they are ideal for individual NYE appetizers. If you love charcuterie and stylish snacking, these char-COUPE-terie snacks are the ultimate fancy party food, and the perfect way to graze on New Year’s Eve.
For more festive party ideas try my Champagne Grapes Recipe, NYE Champagne Cocktail Ideas, Hot Chocolate Board, New Year’s Eve Charcuterie Snack Board, or the most sparkly NYE Candy Board.
What are Coupe Glasses and Why Do I Love Using Them?
There are several types of coupe glasses, including vintage-inspired designs, modern styles, and those specifically made for cocktails or champagne.
Looking for the perfect champagne coupe glasses to make these delightful New Year’s Eve snacks? Coupes come in so many styles. Common variations include:
- Vintage classics which tend to be wide and shallow
- Modern designs that are often sleek and elegant
- Specialty coupes with varying shapes, some fluted, some colored, some with etched or patterned glass.
- Plastic coupe glasses (5oz) from Amazon are what I used here to avoid any glass breaking. I also like this stylish, bigger (8oz) plastic coupe option.
Whether you love retro charm or contemporary simplicity, there’s a coupe glass that will fit your style, whether it’s for drinks or snacks. Here’s a guide to different names and sizes of coupe glasses.
| Coupe Glass Size | Name | Typical Capacity/Size | Best For | Examples |
| Small | Wide-rim, small coupe | 4-6 oz | Light bites like small cheese, fruit | Macy’s The Cellar Optic Coupe 5.9 oz Amazon plastic ones I used 5oz |
| Medium | Standard coupe | 6-8 oz | Mixed charcuterie | Crate & Barrel Camille 8 oz IKEA FRÖJDA Champagne Coupe 7 oz West Elm Horizon 8 oz |
| Large | Modern oversized coupe | 10+ oz | Bigger snacks like crackers, cheese wedges | Anthropologie Waterfall 11.5 oz Hearth & Hand with Magnolia 12 oz |
What’s in my Champagne Coupe Glass Charcuterie
Cheese
- Mimolette, cut into triangles
- Manchego, cut into triangles
Meat
- Salame Secchi (Columbus brand)
Fruit
- Champagne grapes
Crackers
- Raincoast Crisp crackers
- Rosemary raisin pecan
Accoutrement
- Marcona almonds
- Castelvetrano olives, pitted
- Spanish olives (Costco brand)
Coupe Glass Charcuterie Step-by-Step Instructions
- Lay champagne grapes into the coupe glass, making sure a few dangle out (but don’t tip the glass over).
- Place two crackers on one side of the glass. I wedge them in between the grapes and rim of the glass so they stay upright.
- Add a wedge of Manchego and a wedge of Mimolette, both with the pointy end down in the glass (so guests can use the rind as the “handle” for their cheese nibbles).
- Lay a piece of salami upright against the cheese.
- Place a few Marcona almonds in the base of the glass to fill whatever space remains in the bottom of the glass (these will help hold the cheese, salami, and crackers in place).
- Skewer three olives onto a fancy food pick (like these disco ball cocktail pick (or this disco option) and lay them across the top of the glass.
Tips for Stunning NYE Snack Coupes
For the most beautiful display of NYE snack coupes, here are the rules I like to follow.
- Focus on symmetry and color contrast. Orange Mimolette, pale Manchego, bright green olives play off each other well.
- Don’t overload the coupes. Keep each glass light and airy, you can always serve more food on the side. Or put extra ingredients in the fridge (prepped and ready) for guests to add more to their coupe glasses.
- Use sturdy coupe glasses. If you’re using real glass, go for vintage, thick-rimmed, or styles with a weighted-base to prevent tipping. If you’re using plastic disposable, these 5oz plastic coupe glasses were perfect for a crowd.
- Prep smart. Pre-slice cheese and portion all ingredients in small bowls for fast assembly before guests arrive.
- Keep it fresh. Add fresh elements last so that the coupes remain looking extra special. Anything that may squish or wilt should be prepped and ready to go, but added at the last minute.
Pro Tip: How to Keep Olive Juice from Getting on Other Food
No one wants their crackers or almonds dripping with olive brine. To ensure this doesn’t happen, make sure your olives are dry before adding them to the glass. I often place mine (just the amount you plan to serve) in a colander to drain. Then place olives on a dry towel and pat them gently to get any excess brine off. This method also works well for berries.
Variations and Easy Substitutions for NYE Charcuterie Appetizers
Use this substitution guide to create festive, crowd-pleasing charcuterie nibbles in coupe glasses.
| Ingredient | Substitution | Why it Works |
| Instead of Mimolette | Aged Gouda | Firm texture and rich, slightly nutty flavor |
| Instead of Manchego | Asiago or Pecorino | Firm or crumbly, with slightly tangy flavor |
| Instead of Salame Secchi | Soppressata or Calabrese | Cured, thinly sliced, maintains savory charcuterie vibe |
| Instead of Raincoast Crisps | Fig and olive crackers, water crackers, rice crackers | Provides crunch, subtle sweetness, and neutral base for cheese |
| Instead of Champagne Grapes | Red grapes cut into mini clusters, or berries | Retains sweetness, bite-size presentation, visually similar |
| Instead of Marcona Almonds | Roasted chickpeas, toasted pumpkin seeds, sunflower seeds | Adds crunch without nuts, pairs well with cheese and olives |
Make This a NYE Dessert Snack in a Coupe Glass
A fun twist on this elegant snack is turning it into a dessert. Start with simple sweets like chocolate-covered almonds and mini shortbread cookies. Add fresh berries and candied citrus peel. Then get playful with elegant NYE-worthy upgrades—prosciutto roses, a tiny spoonful of fig jam, crunchy honeycomb shards, or even a couple of cornichons for a surprising tang. It’s an easy, eye-catching treat that feels instantly festive and pairs perfectly with your favorite bubbly.
Make This NYE Snack Gluten-Free or Dairy-Free
There are lots of options for customizing this festive snack. Always choose the items that are your favorite and that are the best for your guests.
- For gluten-free options, substitute with gluten-free crackers, and make sure the Marcona almonds are processed without any wheat.
- For an all-vegan snack, go heavier on the fruit, crackers, nuts, and olives, substitute a vegan cheese, or skip altogether.
- For a nut-free appetizer, swap out the almonds with roasted chickpeas or toasted pumpkin seeds.
New Year’s Eve Snack Theme Ideas
I love a good theme. When you stick to a simple color palette or theme, it can elevate your board, and help you include items you may not have thought to use before.
To make your New Year’s Eve appetizers extra festive, try one of these themes for an easy, festive, and photo-worthy NYE snack spread.
- The Sparkler. Manchego triangles, Marcona almonds, and champagne grapes for a classic, sparkling combination that pairs perfectly with bubbly.
- The Midnight Kiss. Creamy Brie bites with fig jam and chocolate-covered almonds for a sweet, decadent treat to ring in the New Year.
- The Firecracker. Spicy Calabrese salami, aged Gouda, and tangy cornichons for a bold, savory option that packs a punch.
- The Luxe Bite. Honeycomb shards, delicate prosciutto roses, and dried apricots for an elegant, show-stopping snack that feels extra indulgent.
How to Serve Charcuterie in Coupe Glasses at a NYE Party
To serve charcuterie in coupe glasses, arrange the coupes on a tray or tiered stand to create an eye-catching display.
- Add festive touches like sparkly drink stirrers or mini NYE picks for a celebratory flair.
- Pair the setup with champagne, fun mocktails, or your favorite bubbly.
- Serve with some sweets. My New Year’s Eve Candy Board is a great way to round out the spread and keep the party feeling festive and fun.
FAQs
Yes—mini martini glasses, stemless wine glasses, or clear plastic coupes work perfectly.
I make sure there is an anchor layer first. I often use nuts, olives, or small fruit (not anything that will squish) at the bottom to help keep everything stable. Gently wedge crackers or cheese into the anchor layer to keep it steady.
Add crackers right before serving or keep them on the side until guests arrive.
Slice cheese up to 24 hours ahead and store it tightly wrapped or in an airtight container.
Yes! Wash and thoroughly dry any fruit the day before. You can portion grapes ahead of time too. Cut cheese and salami and keep in airtight containers in the fridge for up to 24 hours before serving.
If you need to assemble any of this the morning of your gathering, you can add grapes and nuts to the bowl. Prep all the other ingredients and store separately until you’re ready to serve.
Because these are individual appetizers, best practice is to refrigerate the items separately before assembling. I wouldn’t assemble these too early, because refrigerating crackers or fresh herbs can make them wilt or soften.
I’m not going to lie, these are hard to transport assembled to a party. Though if you have the exact right box to keep them all nestled together tightly, it can work. But I prefer to portion all the ingredients in separate containers and assemble on-site. Glasses can be stored in a shallow box with towels to keep them from breaking.
Show Me Your Coupe Charcuterie
I hope this post inspires you to make glamorous NYE appetizers. Nothing makes me happier than seeing the snacks you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share!
And, if you liked these recipe ideas, please rate and review.
Stylish New Year’s Eve Food in Coupe Glasses
Ingredients
Cheese
- Mimolette cut into triangles
- Manchego cut into triangles
Meat
- Salame Secchi (Columbus brand)
Fruit
- Champagne grapes
Crackers
- Raincoast Crisp crackers
- Rosemary raisin pecan
Accoutrement
- Marcona almonds
- Castelvetrano olives pitted
- Spanish olives (Costco brand)
Instructions
- Add a small bunch of champagne grapes to each coupe glass.
- Slide two crackers along one side, securing them between the grapes and the rim so they stand upright.
- Nestle a wedge of Manchego and wedge of Mimolette into the glass with their pointed ends down, leaving the rind exposed as an easy “handle” for snacking.
- Stand a slice of salami vertically alongside the cheese pieces.
- Scatter a few Marcona almonds into the bottom of the glass to fill any gaps and help stabilize the cheese, crackers, and salami.
- Thread three olives onto a festive pick and rest it across the top of the coupe.
