This post contains collections of products that I personally recommend (it may contain affiliate links).
Greek yogurt has so many wonderful uses. It’s not only delicious in my morning smoothies, but it also makes a great base for many dips, both savory and sweet. This recipe is so easy peasy, you’ll want to make it for everything. Serve it alongside potato chips, Homemade Parmesan Crisps, veggies, french fries, chicken, sandwiches, burgers…you get the picture.
Pair it with my Crudite Platter, Veggie & Goat Cheese Board, Meatball Board, BBQ Chicken Board, and Whole 30 Board (if you’re not actively doing Whole 30, of course).
For other dip ideas, check out my Whipped Burrata Dip, Whipped Ricotta & Honey Dip, Chocolate Fruit Dip, and S’Mores Dip.
How To Make Greek Yogurt Ranch Dip
Ingredients
- 1 cup plain non-fat Greek yogurt
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1/4 teaspoon lemon juice
- Fresh chives or dill, chopped, for garnish
Directions
- In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice.
- Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days.
Pro tip: Running low on time (or herbs)? Swap in pre-mixed ranch seasoning for a quick, 3-ingredient option!
This recipe was inspired by Well Plated by Erin
Other Greek Yogurt Dips
Ranch not your style? Try one of these yogurt-based options on for size:
Savory
Sweet
Show Me Your Boards
I hope this post inspires you to make this recipe. Nothing makes me happier than seeing the beautiful spreads and snacks you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share!
And, If you liked this recipe, please rate and review.
Greek Yogurt Veggie Dip
Description
Ingredients
- 1 cup plain non-fat Greek yogurt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 1/4 tsp lemon juice
- Fresh chopped chives or dill for garnish
Instructions
- In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice.
- Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days.
