Whipped Ricotta Cheese Dip & Hot Honey

5 from 10 votes

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whipped ricotta and honey

If you haven’t had whipped ricotta yet, I am very happy to introduce you to this amazingly delicious and easy appetizer! Seriously, all you have to do is throw a couple things (ahem, ricotta and olive oil) in a food processor, put it in a serving bowl, and top it with some other things–easy cheesy! The best part is that this ricotta dip is highly versatile: you can keep it simple with homemade (or store bought) crostini, add it to your breakfast toast, or serve it on a cheese board with other cheeses, meats, and some fresh produce. The possibilities are endless! 

For other appetizer ideas, check out my Burrata & Roasted Strawberry Crostini, Burrata Prosciutto Crostini, Ultimate Burrata Board, Roasted Grape Crostini, Brie Brûlée, Smashed Blackberry & Brie Crostini, and Baked Brie Cheese Board (to name a few).  

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whipped ricotta dip

How To Make Whipped Ricotta Dip

Ingredients

  • 16 ounces whole milk ricotta
  • 1/4 cup extra virgin olive oil, plus more for greasing (divided)
  • 3 tablespoons spicy honey (I like Mike’s Hot Honey)
  • Course sea salt
  • Chili flakes
  • Fresh parsley, chopped

Directions

  • Add ricotta and 2 tbsp olive oil to food processor and blend until smooth.
  • Meanwhile, lightly grease a small, microwave-safe bowl with olive oil. Add honey to bowl and microwave until warmed through.
  • Transfer whipped ricotta to a shallow serving bowl and drizzle with 2 tbsp olive oil and warmed honey.
  • Sprinkle with salt, chili flakes, and chopped parsley to taste.
  • Serve with crostini (find instructions in this post) or your favorite bread. Enjoy!
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Don’t Like Hot Honey?

No prob! Swap the hot honey for your favorite regular honey and you are all set. Ricotta and honey are a classic combo, whether you prefer it sweet or spicy.

how to whip ricotta

Things to Dip in Whipped Ricotta

Other than crostini, try using some of these!

  • Fresh or roasted strawberries
  • Apple slices
  • Grilled flatbread
  • Seedy crackers
  • Pita chips
  • Sweet bell peppers
  • Cucumbers
  • Carrots
whipped ricotta and honey recipe 

Other Flavor Options

Whether you blend with the cheese or serve on top, here are some alternatives to use:

  • Rosemary 
  • Thyme
  • Lemon
  • Black pepper
  • Garlic
  • Balsamic glaze
  • Basil
  • Pistachios

Show Me Your Apps

I hope this post inspires you to make a new recipe. Nothing makes me happier than seeing the beautiful snacks you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share! 

And, If you liked this recipe, please rate and review.

5 from 10 votes

Whipped Ricotta Cheese & Hot Honey Dip

Make this whipped ricotta and hot honey dip for a perfectly creamy appetizer or breakfast recipe.
Save this recipe!
Enter your email and we’ll send it to you, plus new recipes from us every week!
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Ingredients

  • 16 oz whole milk ricotta
  • 1/4 cup extra virgin olive oil plus more for greasing (divided)
  • 3 tbsp spicy honey
  • Course sea salt
  • Chili flakes
  • Fresh parsley chopped

Instructions 

  • Add ricotta and 2 tbsp olive oil to food processor and blend until smooth.
  • Meanwhile, lightly grease a small, microwave-safe bowl with olive oil. Add honey to bowl and microwave until warmed through.
  • Transfer whipped ricotta to a shallow serving bowl and drizzle with 2 tbsp olive oil and warmed honey.
  • Sprinkle with salt, chili flakes, and chopped parsley to taste.
  • Serve with crostini or your favorite bread. Enjoy!
Tried This Recipe? Rate & Review!

Photos by my friends at Salt Worth Creative, who also shot The Cheese Board Deck.

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Recipe Rating




16 Reviews

  1. Dina Springer says:

    5 stars
    Delicious idea and easy to make.

  2. Erin M. says:

    5 stars
    This is AMAZINGGGG! So easy, delicious and you can adjust the spice to your preferred heat. Love!

  3. Gina says:

    5 stars
    This is delicious as is, but next time I’m going to make it with hot honey and thyme. I love that combo in other recipes and I’m positive it’ll be great here too! I love that you give suggestions for alternative ingredients. That’s so helpful!

  4. Sara says:

    5 stars
    What an amazing yet simple recipe. This was a crowd pleaser for sure! Cant wait to make it again 🙂

  5. Crystal says:

    5 stars
    This recipe NEVER MISSES. I am so obsessed, and now my family is too. They beg me to make it as an app for every holiday. I am such a big ricotta fan and this recipe is just chef’s kiss all around. Would HIGHLY recommend!!!

  6. Caroline Chandler says:

    5 stars
    So yum!

  7. Brenda Plascencia says:

    5 stars
    Perfect appetizer! Can’t wait to make this at my next gathering.

    1. Meg Quinn (Ain't Too Proud To Meg) says:

      Yay! Thank you so much 🙂

  8. Mary Lou says:

    5 stars
    Love your dips Meg. And thanks for introducing me me to hot honey!

    1. Meg Quinn (Ain't Too Proud To Meg) says:

      Oh my goodness… hot honey is a game changer!

  9. Katie B says:

    5 stars
    So easy to make, and with ingredients I usually already have! Love the versatility as well with different herbs + dippers (hello basil & fresh strawberry!).

    1. Meg Quinn (Ain't Too Proud To Meg) says:

      Yum. So happy to hear that!

  10. Betty says:

    5 stars
    This was delicious. A game changer for sure!

    1. Meg Quinn (Ain't Too Proud To Meg) says:

      yay!