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Updated 2021
Here’s my version of an edible Tannenbaum (yes, I have been waiting all year to use that word!) with all your favorite cheese board fixins. It’s a great spread to serve as a simple appetizer because it has both sweet and savory items—plus it’s such a festive showpiece!
For other holiday ideas, check out Boards That Sleigh, including my Charcuterie Chalet , Oh Christmas Brie, and Charcuterie Wreath.
What’s On The Christmas Board?
Cheese
- Cheddar, cubed
- Colby jack, cubed
- Havarti, cubed
- Provolone slices
Meat
- Salami
- Calabrese salami
Produce
- Castelvetrano olives
- Blackberries,
- Raspberries
Carbs
- Pretzel Sticks
- Chocolate Shortbread Star Cookies (I used the ones from Trader Joe’s)
Garnish
- Rosemary sprigs
How Do You Build a Charcuterie Tree?
This board is one of my easiest and most approachable boards. Simply gather up cubed cheese, salami & some colorful accoutrements and line them up to create a tree shape. Add in some festive touches with cheese cut outs and garnish and you have yourself an impressive holiday appetizer.
Feel free to copy this one exactly or sub in some of your favorite ingredients to create the this festive appetizer.
Here’s my process:
- First, cut shapes out of the provolone slices using snowflake and star cookie cutters.
- Next, prep your salami by making salami folds and piling 3-4 pieces on a decorative toothpick (these pretty toothpicks from Simply Baked are my favorites). You could also consider adding a row of salami rosettes (tutorial in this post) for a fun touch.
- Build your tree starting from the bottom with a row of cheese, then continue up the tree making sure each layer is slightly less wide than the last to ensure the triangle tree shape.
- If you want to leave out briney items like olives, you can always just put a ramekin of those off to the side (or in a star ramekin on the top!) if you prefer.
- Create a tree trunk using pretzels at the bottom of the tree.
- Garnish with rosemary sprigs to evoke the tree branch feeling, then finish with star-shaped cookies and provolone cut-outs to mimic ornaments.
Alternative Ingredients to Try
Since this board is all about the color and shape, there are so many directions you can take it. If you feel overwhelmed by choices, I suggest sticking to a smaller color palette or flavor palette while you figure out the ingredients you want to include.
I always advocate that you use seasonal produce (it just tastes better!) and the ingredients that you and your crew love the most. If no one likes olives, don’t use olives! As always, make it your own.
- Cubed apple slices turned so that the outside color is showing. You can make sure to cut them in a way that they’ll sit flat and not wobble. Remember to use this apple trick so they don’t brown.
- Sugared cranberries would be such a delight on the top of this tree.
- Edamame for some fresh green color.
- Grapes of any color would be super fun.
- Flavored, colored Oreos turned on their side if you want to add more sweets to the mix. Just make sure they are crowded in by other ingredients so that they don’t roll away.
- Cherry tomatoes for a fun pop of red (or yellow!).
What Size of Board Did You Use?
This board is 14inx20in. Find similar wood boards in the SHOP THIS POST below. Remember to always check dimensions before you buy as some of these differ slightly.
Show Me Your Boards
I hope this post inspires you to create delicious ho-ho-holiday treats. Nothing makes me happier than seeing the beautiful spreads you create from my tips. If you make something inspired by this post, please tag me at @ainttooproudtomeg so I can see and share!
And, if you liked this board recipe, please rate and review.
Christmas CharcuterTREE Board
Description
Ingredients
Cheese
- Sharp Cheddar cubed
- Havarti cubed
- Colby Jack cubed
- Provolone Slices
Meats
- Calabrese Salame
- Italian Dry Salame
- Peppered Salame
Produce
- Blackberries
- Raspberries
- Castelvetrano olives
Carbs
- Pretzel sticks
- Chocolate Covered Shortbread Stars (from Trader Joe's)
Garnish
- Rosemary
Instructions
- First, cut shapes out of the provolone slices using snowflake and star cookie cutters.
- Next, prep your salami by making salami folds and piling 3-4 pieces on a decorative toothpick.
- Build your tree starting from the bottom with a row of cheese, then continue up the tree making sure each layer is slightly less wide than the last to ensure the triangle tree shape.
- Create a tree trunk using pretzels at the bottom of the tree.
- Garnish with rosemary sprigs to evoke the tree branch feeling, then finish with star-shaped cookies and provolone cut-outs to mimic ornaments.
Cannot wait to make this! Your are such an inspiration!
This is so great! I love the stars and the rosemary is a great touch!
I love this! Making it for Xmas eve this year ????????????
So cute!
This is perfect for my neighbor!
This is probably one of my favorite charcuterie boards you’ve made, to date 🙂
Can’t wait to get festive with this fabulous Charcutree!
Meg – I just love all your creative board designs. The way you label the ingredients so that it is clear on what is what is so helpful. Can’t wait to entertain again (soon) with friends and your recipes/inspiration! Thank you!
Shannon
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Yum!!
Love this! So many great ideas!
Made this and love it-so cute and festive!!!
So inspired by these festive boards! I think a tree will be making a debut at our house Christmas lunch!
Definitely making this board this year – and those Trader Joe’s star cookies are one of my holiday favs! Best way to easily make a board look festive
In these uncertain times, one thing never changes: Ain’t Too Proud To Meg produces the BEST content on the internet!!!! I’ve loved the Instagram videos and posts for so long, and I’m so excited to read the blog!!
Love this!
Love! Thank you for all your amazing posts! I started making them because of you and my friends and family love it! Continue killing it and sharing all your awesome ideas! We appreciate you!
I love that you provide step by step details. So inspiring! I love attempting to recreate.
I love your holiday boards. I have begun working on boards on the Mississippi Gulf Coast after I retired from teaching after 24 years, and it has been amazing. I love to look at your creations to give me inspiration.
This is absolutely beautiful! We eat with our eyes first and this is almost too pretty to eat!!
Love this! The list of specific ingredients is so helpful ????
I love this idea and will definitely try to recreate it!
Love this and that the design is V simple to follow ????????????????
I love all your boards! So imaginative!
I’m always inspired by everything posted, but this tree board is such an easy one to recreate! Was a big hit when I first tried it 🙂
I’m so doing the tree for my simple Christmas alone with my hubby!
I can’t wait!! Thank you for helping those of us that need the step by step!! ⭐️⭐️⭐️⭐️⭐️
Amazing!