Perfect for a picnic, backyard barbecue, or afternoon tea, guests can make their own skewers out of some of my favorite Italian antipasto flavors, like salty prosciutto, creamy bocconcini (yummy little mozzarella balls), spicy pepperoncini, and sweet, tangy balsamic. Pro…
My best charcuterie board ideas—to beautify your gatherings and make the cutest meat and cheese boards.
Back at the beginning of the COVID-19 pandemic when we were still hanging out with friends virtually or from a safe distance, I fell in love with single-serve Charcuterie Cones (or #CoronaCones, as I call them). Even though individual servings…
An antipasti platter is the perfect start to any meal. Load up on Italian meats and fresh tuna to serve on yummy crostini with all the extras.
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Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”
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Wondering what to eat with crackers? Cheese, of course! Crackers are the silent heroes of all my cheese boards–after all, what’s charcuterie without the vehicle for all your cheese, meat, and toppings?
When most people think of Easter they think of dyed eggs, easter baskets, candy, and more candy. If you are looking for a creative (read: more grown-up) approach to easter baskets, consider a cheese board basket! Yes, you read that…