Happy New Year! After the past two years we’ve had, 2022 has nowhere to go but up, so celebrate safely with friends, family, and, of course, Champagne. What goes better with your favorite sparkling beverage than sweet and savory charcuterie?…
My best charcuterie board ideas—to beautify your gatherings and make the cutest meat and cheese boards.
The most re-created Holiday Board I’ve ever made. It’s easy, approachable and sure to be a show stopper at your next holiday gathering.
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Perfect for a picnic, backyard barbecue, or afternoon tea, guests can make their own skewers out of some of my favorite Italian antipasto flavors, like salty prosciutto, creamy bocconcini (yummy little mozzarella balls), spicy pepperoncini, and sweet, tangy balsamic. Pro…
Back at the beginning of the COVID-19 pandemic when we were still hanging out with friends virtually or from a safe distance, I fell in love with single-serve Charcuterie Cones (or #CoronaCones, as I call them). Even though individual servings…
An antipasti platter is the perfect start to any meal. Load up on Italian meats and fresh tuna to serve on yummy crostini with all the extras.
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Time for #BoardsWithGourds! A few years ago, I came up with this hashtag to showcase an easy way to make your cheese boards fall-friendly. Simply add a mini pumpkin to create a festive charcuterie spread. I like to say, just “Put a pumpkin on it”